Alta Mora Etna Rosso 2016 subregion_Mounty Lofty Ranges Malolactic fermentation is in stainless

Malolactic fermentation is in stainless steel tanks and the wine is aged at least two months in bottle before release

featuring cherry

In warmer regions like California and Australia

akin to a White Burgundy on steroids

The barrel-fermented wine also aged three months in the wood before being blended in the tanks

Alta Mora Etna Rosso 2016 subregion_Mounty Lofty Ranges Malolactic fermentation is in stainlessRuby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant and with soft, supple tannins, reminiscent of a great Pinot Noir. This incredibly perfumed, floral wine hits the palate with medium bodied richness, a tight, focused texture, terrific purity, and a great finish.